Choosing from our colourful array of coffee options can be daunting, so we thought we’d teach you a little about our Mbeya Single Origin to help cut down the questions. Here are 4 reasons Mbeya should be the next coffee you reach for.
1. It goes perfect with or without milk.
¿Por que no los dos? Mbeya is such a versatile roast, that it suits any type of coffee you might feel like having. Feeling like a latte? Try Mbeya. Espresso today? Grab Mbeya. Piccolo? You guessed it - Mbeya.
2. It will give you notes of summer fruit, even when you’re in winter.
With notes of stone fruit and maple syrup, Mbeya has the complexity to transport your mind to a summer’s day, regardless of the time of year you're actually in.
3. It’s from the birthplace of coffee, Africa.
With thousands upon thousands of years to perfect their coffee plants, you’d better believe this African roast is worth the hype.
4. It’s not a regular coffee, it’s a cool coffee.
Coffees grown in Tanzania tend to have a rich, chocolatey notes, but Mbeya is different. Boasting fruity & sweet notes unlike its nearby cousins, Mbeya is the memorable roast that will transform your knowledge of what Tanzanian coffee can be.