Tarrazú

$9.90

Red cherry and brown sugar with a raw cacao finish

Tasting notes Red cherry, brown sugar & raw cacao
Intensity 10/13
Best served With milk
Capsule Biodegradable & Compostable
Compatibility Nespresso®

Select number of packs you'd like

(Free shipping on 8 or more)

Total Pods = 10

110% Guarantee
Love our pods or your money back plus an extra 10% just for giving us a try (really).

Vendor: Pod & Parcel SKU: SINGLETARRAZU
Reviews

Customer Reviews

Based on 198 reviews
82%
(163)
14%
(28)
3%
(5)
1%
(2)
0%
(0)
P
P.H.
Great tasting coffee
Love that Pod and Parcel hits the spot for you, we appreciate your feedback!
S
S.P.
Hi Stacy, thank you so much for the feedback! Nothing's more important than providing good customer service and saving the planet :)
M
M.L.
Tarrazu
We really appreciate the feedback, Margot, and are happy to welcome you as a repeat customer! :)
J
J.J.
Lovely!
Thanks for enjoying P&P with us, Jo Jo! Sorry to hear that you didn't find Tarrazu strong enough, but the good news is that we have stronger varieties like Florentino and Bezzera that may suit your taste buds. Check them out: https://au.podandparcel.com/collections/nespresso-compatible-coffee-pods
A
A.M.
Happily Caffeinated!!
Thank you for loving P&P, Anne. Pod on! :)
More Info

Introducing Tarrazú (pronounced tar-ah-zoo), a coffee often referred to as 'classically complete'. A full body, high acidity, delicate aroma and clean notes of cacao, cherry and brown sugar make it ideal for those who enjoy a dark roast or have their coffee with milk.

The Tarrazú owes it flavour to the nutrient-rich volcanic soil and high altitudes in which it grows, located on a small farm, La Finca Cafetelera, located in the Southern Pacific region of Costa Rica’s capital. These conditions allow the coffee cherry to ripen more slowly, imparting its characteristic bold tasting notes.

Coffee from this area is so sought-after and so essential to the local economy that the population of the surrounding towns triples from 10,000 to more than 30,000 during harvest season - between November and April. Milk drinker or enjoy a full-bodied coffee? The Tarrazú could soon be your favourite.