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Tarrazú

$9.90

Red cherry and brown sugar with a raw cacao finish

Tasting notes Red cherry, brown sugar & raw cacao
Intensity 10/13
Best served With milk
Capsule Biodegradable & Compostable
Compatibility Nespresso®

Select number of packs you'd like

(Free shipping on 8 or more)

Total Pods = 10

110% Guarantee
Love our pods or your money back plus an extra 10% just for giving us a try (really).

Vendor: Pod & Parcel SKU: SINGLETARRAZU
Reviews

Customer Reviews

Based on 229 reviews
83%
(190)
13%
(30)
2%
(5)
1%
(2)
1%
(2)
S
S.R.
Excellent

Superb coffee and environ friendly

Cheers Sam, and enjoy your guilt-free coffee! :)

E
E.W.
Tarrazi Review

Great strong coffee flavour

Hey there Ed! Cheers for loving our Tarrazu and really appreciate the feedback! Enjoy! :)

J
J.T.
Great coffee!

Really enjoying the quality of the coffee - and the fact the pods are biodegradable and compostable is a real bonus!

Really glad to hear that, Jacqui! Thanks for sharing the P&P love :)

M
M.S.
Tarrazú

really good coffee, strong but not overpowering! one of my favourite :)

Wonderful, cheers Marisa and enjoy :)

J
J.D.
Awesome

Always awesome! Great selections! 10/10

Fantastic, John! We appreciate your support :)

C
C.
Smooth Operator

I am in love with this capsule. It delivers a creamy, balanced coffee - Needless to say I now have two lattes in the morning!

Hey Cinzia! thanks for the feedback. Great to hear you loving the taste of our P&P Tarrazú. Enjoy! :)

B
B.A.
Lockdown coffee

10/10 would definitely recommend these pods, they’re so tasty and I feel less guilty about using them because they’re biodegradable. Having a Melbourne made coffee at home is amazing, we bought 5 different packets of pods and love all of them

A perfect 10?! You're awesome Brandon! Thanks for sharing the P&P experience! ☕

A
A.A.

Tarrazú

Hi Adam, thanks for your review! Enjoy your Tarrazú :)

More Info

Introducing Tarrazú (pronounced tar-ah-zoo), a coffee often referred to as 'classically complete'. A full body, high acidity, delicate aroma and clean notes of cacao, cherry and brown sugar make it ideal for those who enjoy a dark roast or have their coffee with milk.

The Tarrazú owes it flavour to the nutrient-rich volcanic soil and high altitudes in which it grows, located on a small farm, La Finca Cafetelera, located in the Southern Pacific region of Costa Rica’s capital. These conditions allow the coffee cherry to ripen more slowly, imparting its characteristic bold tasting notes.

Coffee from this area is so sought-after and so essential to the local economy that the population of the surrounding towns triples from 10,000 to more than 30,000 during harvest season - between November and April. Milk drinker or enjoy a full-bodied coffee? The Tarrazú could soon be your favourite.