Seductive and sensorial thanks to the vanilla and cream aroma, you’ll be tantalised even before the first sip. Made from black tea from Sri Lanka and the highest quality natural vanilla sourced from Madagascar, it’s a great morning or afternoon tea.
Brew 1 tea bag or 2G per 250ml for 3-4 minutes at 100 degrees. Add a splash of milk. Or don’t. It’s your tea.