Cosy Vegan Coffee Pudding
You survived another week of endless Zoom calls. You deserve a treat.
Let's make it sustainable. Swapping to plant-based ingredients is the ultimate low-effort flex for the planet.
Your Guilt-Free Vegan Coffee Pudding
This vegan coffee pudding is rich, dark and ridiculously easy to make. No dairy. No guilt. Just pure café-quality comfort in a bowl 💅
We are using our Munro pods for this recipe. It brings a bold, chocolatey depth that makes this pudding elite.
What you need:
💟 2 shots of Pod & Parcel Munro espresso (brewed and cooled)
💟 1 cup oat milk
💟 3 tbsp cornstarch
💟 1/4 cup maple syrup
💟 1 tsp vanilla extract
💟 Pinch of sea salt
How to make it:
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Whisk the cornstarch and a splash of oat milk in a bowl until smooth (lumps are for amateurs)
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Pour the remaining oat milk, espresso, maple syrup, vanilla and salt into a saucepan over medium heat (yes, you actually have to use the stove)
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Stir in the cornstarch mixture (focus, put the phone down)
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Whisk continuously until it thickens into a rich pudding (consider this your arm workout for the day)
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Remove from heat and pour into your favourite aesthetic mugs (the ones you bought just for Instagram)
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Chill in the fridge for at least two hours (patience is hard but necessary)
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Top with cocoa powder and serve cold 🥄
Make your dessert as elite as you are. Grab a spoon, curl up on the couch and enjoy your perfectly portioned moment of peace 🧸
Did you try making this cosy vegan pudding? Let us know and get in touch on our socials. We’d love to hear what you have to say! You can find us here: https://www.facebook.com/podandparcel/ and @podandparcel