Coffee Corner: Bancroft | Pod & Parcel
To introduce our new blog series, Coffee Corner, a deep dive into our biodegradable...
Education
5 easy tips for a more sustainable year ahead
At Pod & Parcel we think the turn of a new year is the...
From Seed to Cup
2020 has been a bit of an interesting year, so we’re here to make it...
Third Wave Coffee: Explained
We’re extremely proud to say that Pod & Parcel were the very first in Australia...
Everything you need to know about Tarrazú
A long time customer fave, we thought we’d remind you just how good this...
Less Waste, more Taste: The next step on our sustainability journey
At Pod & Parcel, we’re committed to continually improving our service, and making your experience...
Get to know our Fasoli blend
Thanks to its bright orange packaging, it’s one of our brightest and most recognisable blends,...
Here’s why you should always have Calexte in your cupboard
Tossing up between blends for your next delivery? Here's everything you need to know about...
5 facts to test your knowledge of our Huehuetenango Single Origin
How well do you know our single origin from Guatemala? Read through the below...
The 4 reasons you should reach for Mbeya
Choosing from our colourful array of coffee options can be daunting, so we thought...
Discover the 5 ways our coffee can benefit your garden
At Pod and Parcel, we’re advocates for reusing and upcycling wherever we can - believe...
5 Ways to Upcycle your Shipper Box
It’s no surprise that we’re pretty big on the whole sustainability thing, and we absolutely...
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