Get to know Bezzera
With its 13/13 intensity, Bezzera is definitely a force to be reckoned with. However,...
Education
Coffee Corner: Florentino | Pod and Parcel
In this month’s Coffee Corner blog (here’s last month’s ICYMI), we’re focusing on one...
Let's unpack the packaging and break down the break down
Biodegradable vs Compostable plastics There is a lot of confusion around using the terms...
Our top 3 podcasts for travel lovers
Getting itchy feet to travel? Don’t worry, we’ve got you covered. Pour yourself a...
5 steps to a beautiful pantry
Turn your pantry into a place you actually want to visit, with our five...
Coffee Corner: Munro
Our previous Coffee Corner blog was an absolute hit, so we’re focusing on another specialty...
Legendary Ladies!
International Women’s Day is on Monday - all the fantastic ladies out there, please...
Coffee Corner: Bancroft | Pod & Parcel
To introduce our new blog series, Coffee Corner, a deep dive into our biodegradable...
5 easy tips for a more sustainable year ahead
At Pod & Parcel we think the turn of a new year is the...
From Seed to Cup
Did you know that your coffee comes from a bright red coffee seed, or colloquially...
Third Wave Coffee: Explained
We’re extremely proud to say that Pod & Parcel were the very first in Australia...
Everything you need to know about Tarrazú
A long time customer fave, we thought we’d remind you just how good this...