Brewing Guide
-
MarocchinoIn Alba, Italy, home of Ferrero, Nutella is used instead of chocolate drools
INGREDIENTS
Espresso: 40 ml / 1 pod
Milk froth: A dollop
Cocoa powder: One tablespoonINSTRUCTIONS
Step 1: Mix one tablespoon of cocoa powder with warm water until it forms a smooth syrup
Step 2: Pour cocoa syrup into a 4 oz (120 ml) cup
Step 3: Place cup under machine and insert pod
Step 4: Press the espresso (small) button once
Step 5: Heat approx. 80 ml milk in your Aeroccino and when finished, use a spoon to add only the frothed milk to your espresso
Step 6: Dust espresso with cocoa powder -
MochaThe Mocha's name is derived from the city of Mocha in Yemen, a site of early coffee trade.
INGREDIENTS
Espresso: 40 ml / 1 pod
Steamed milk: 80 ml
Milk froth or whipped cream: A dollop
Cocoa powder: One tablespoonINSTRUCTIONS
Step 1: Mix one tablespoon of cocoa powder with warm water until it forms a smooth syrup
Step 2: Pour cocoa syrup into an 8 oz (240 ml) cup
Step 3: Place cup under machine and insert pod
Step 4: Press the espresso (small) button once
Step 5: eat 120 ml milk in your Aeroccino and add a 50/50 mix of steamed milk and froth to your espresso -
MacchiatoMacchiato has the highest ratio of espresso to milk out of the 'classic' coffees.
INGREDIENTS
Espresso: 40ml / 1 pod
Milk froth: A dollopINSTRUCTIONS
Step 1: Place 4 oz (120ml) cup under machine.
Step 2: Insert a pod.
Step 3: Press the espresso (small) button once.
Step 4: Repeat steps 2 & 3
Step 5: Heat approx. 80 ml milk in your Aeroccino and add only the milk foam (around 40 ml) to your espresso with a spoon -
BreveThe American variation of a latte.
INGREDIENTS
Espresso: 80 ml / 2 pods
Steamed milk: 60 ml
Milk froth: 60 mlINSTRUCTIONS
Step 1: Place 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Repeat steps 2 & 3
Step 5: Heat 120 ml milk in your Aeroccino and add a 50/50 mix of steamed milk and froth to your espresso -
Latte MacchiatoA latte macchiato is a "layered" drink, rather than being mixed like a classic latte.
INGREDIENTS
Espresso: 80 ml / 2 pods
Steamed milk: 80 ml
Milk froth or whipped cream: A dollopINSTRUCTIONS
Step 1: Using your Aeroccino, heat 80-100 ml of milk until complete
Step 2: Add steamed milk to a 4 oz (120 ml) cup
Step 3: Place cup under machine
Step 4: Insert a pod
Step 5: Press the espresso (small) button once
Step 6: Using a spoon, add a dollop of milk foam to the top of your espresso (or use whipped cream if you like) -
LatteThe coffee responsible for love hearts on your milk froth.
INGREDIENTS
Espresso: 40ml / 1 pod
Steamed milk: 60-80 ml
Milk froth: 20 mlINSTRUCTIONS
Step 1: Place 4 oz (120ml) cup under machine.
Step 2: Insert a pod.
Step 3: Press the espresso (small) button once.
Step 4: Using your Aeroccino, heat 80-100 ml of milk until complete
Step 5: Add more steamed milk than froth to the espresso at around a 2:1 ratio -
CappuccinoA coffee staple that dates back to the 17th century.
INGREDIENTS
Espresso: 40ml / 1 pod
Steamed milk: 40 ml
Milk froth: 40-60 mlINSTRUCTIONS
Step 1: Place 4 oz (120ml) cup under machine.
Step 2: Insert a pod.
Step 3: Press the espresso (small) button once.
Step 4: Heat 100 ml of milk in your Aeroccino until complete
Step 5: Add around 40 ml steamed milk to the espresso and 40-60 ml of milk froth on top to finish -
Flat WhiteAn Aussie classic, who doesn't love a good flat white?
INGREDIENTS
Espresso: 40ml / 1 pod
Steamed milk: 80 mlINSTRUCTIONS
Step 1: Place 4 oz (120ml) cup under machine.
Step 2: nsert a pod.
Step 3: Press the espresso (small) button once.
Step 4: Using your microwave, heat 80 ml of milk for approx. 45 seconds
Step 5: Add milk to the espresso and stir -
RomanoA classic found throughout Spain and Italy.
INGREDIENTS
Espresso: 40 ml / 1 pod
Lemon juice: A dashINSTRUCTIONS
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Once extraction has complete, add a dash of lemon juice to the espresso
