Brewing Guide
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Con PannaLiterally meaning espresso with cream, this is a sweet coffee ideal for a quiet afternoon.
INGREDIENTS
Espresso: 40 ml / 1 pod
Whipped cream: A dollopINSTRUCTIONS
Step 1: Place a 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Add a dollop of whipped cream on top to serve -
CorrettoCoffee and booze. Nice one, Italy.
INGREDIENTS
Espresso: 80 ml / 2 pods
Sambuca or brandy: 20-40 mlINSTRUCTIONS
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once and repeat for the second pod
Step 4: Add 20-40 ml of either sambuca or brandy to serve -
ViennaAlso known as Einspänner coffee, meaning 'single horse cart'!
INGREDIENTS
Espresso: 80 ml / 2 pods
Steamed milk (optional): 100 ml
Whipped cream: 60 ml
Vanilla essence: One teaspoonINSTRUCTIONS
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3:Press the espresso (small) button once and repeat for the second pod
Step 4:Using your microwave, heat 100 ml of milk for approx. 45 seconds until warm/hot
Step 5:Add the steamed milk along with a teaspoon of vanilla essence to your espresso and stir
Step 6:Top with whipped cream to serve -
BicerinBicerin, pronounced 'bee-cheh-reen', originated in Turn, Italy, during the 1700s.
INGREDIENTS
Espresso: 80 ml / 2 pods
Dark or white chocolate: 90 g
Whole milk: 250 ml
Whipped cream: 60 mlINSTRUCTIONS
Step 1: Heat the milk in a medium-sized saucepan and when warm, add either 90 g of chopped dark or white chocolate
Step 2: Mix together the ingredients and bring the liquid to a boil
Step 3: Boil for 1 minute while whisking constantly and once the chocolate is nice and foamy, remove it from heat and set it aside
Step 4: lace an 8 oz (240 ml) glass cup under machine (make sure it's glass to see all the layers)
Step 5: Insert a pod and press the espresso (small) button. Do this for both pods.
Step 6: Once done, add the chocolate milk mixture to your espresso
Step 7: Finish by topping with whipped cream -
EiskaffeEiskaffee is German for ice cream coffee and is served cold.
INGREDIENTS
Espresso: 80 ml / 2 pods
Vanilla ice cream: Two scoops
Milk froth: 40 ml
Brown sugar: One teaspoon
Ice cubes: TwoINSTRUCTIONS
Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup
Step 2: Place a separate cup under machine
Step 3: Insert a pod
Step 4: Press the espresso (small) button once
Step 5: Repeat steps 3 & 4
Step 6: Add two ice cubes to your espresso until it cools
Step 7: Add the espresso and brown sugar to the ice cream, then top with milk frothed using your Aeroccino -
Miami ViceWhen the Cubano meets the Americano!
INGREDIENTS
Espresso: 80ml / 2 pods
Hot Water: 80ml
Brown sugar: One tablespoonINSTRUCTIONS
Step 1: Prepare the Americano first by placing 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once.
Step 4: Eject pod, close machine lid and fill with hot water by pressing the espresso button twice more
Step 5: Get two 4 oz cups
Step 6: Fill one with an espresso coffee using one pod and the other with a tablespoon of brown sugar
Step 7: Add the espresso to the sugar one drip at a time with the goal of making a sugary coffee paste
Step 8: Beat vigorously with a spoon as hard as you can for 2-3 mins until it becomes a light caramel colour and foams slightly
Step 9: Now add the rest of your espresso to the sugary coffee paste
Step 10: Finally, add the Cubano to the Americano and you're done! Phew -
Honey RafA twist on the Russian favourite and a little less sweet.
INGREDIENTS
Espresso: 40ml / 1 pod
Honey: 80ml
Milk froth or cream: A dollop
Brown sugar: Two teaspoonsINSTRUCTIONS
Step 1:Place 4 oz (120ml) cup under machine.
Step 2:Insert a pod.
Step 3:Press the espresso (small) button once.
Step 4:Once extraction has complete, add 80 ml of honey to your espresso
Step 5:Then add two teaspoons of brown sugar
Step 6:Heat approx. 80 ml milk in your Aeroccino and add only the milk froth (around 40 ml) to your coffee with a spoon -
IrishBest served on a cold winter's day.
INGREDIENTS
Espresso: 80ml / 2 pods
Whiskey: 40 ml
Whipped cream: A dollopINSTRUCTIONS
Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup.
Step 2: Place cup under machine and insert a pod.
Step 3: Press the espresso (small) button once
Step 4: Repeat steps 3 & 4
Step 5: Sprinkle grated chocolate on top to finish
