Recipes

Native Tenango

INGREDIENTS

  • 50 ml Pod & Parcel Huehuetenango Coffee
  • 125 ml Capi Native Tonic
  • Garnish: Dehydrated Lemon Wheel
  • Optional: add 30 ml Australian Gin

INSTRUCTIONS

  1. Fill a tall glass with ice
  2. Pour in Capi Native Tonis and Pod & Parcel Huehuetenango Coffee
  3. Add 30 ml Gold Rum to taste
  4. Garnish with orange twist

MADE WITH

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