Tarrazu, a real fave here at P&P HQ, is known for its cheeky notes of red cherry, brown sugar and plum that dazzle all that decide to pop one of these pods!
We always think that anything can do with a lil extra razzle to their dazzle, and thus the birth of our Tarrazu Spice recipe.
INGREDIENTS
- 50 ml Pod & Parcel Tarrazu Coffee
- 125 ml Capi Spicy Ginger Beer
- Garnish: Fresh Raspberries and Mint
- Optional: 30 ml Aus Vodka
INSTRUCTIONS
- Fill a tall glass with ice
- Pour in the vodka (optional) and Capi Spicy Ginger beer
- Fill the glass with Pod & Parcel Tarrazu
- Garnish with fresh raspberries and mint
Whipped up this recipe already? We'd love to see! Tag us in your posts @podandparcel #podandparcel
Grab yourself some Tarrazu now!
