Tarrazu Spice


  • 50 ml Pod & Parcel Tarrazu Coffee
  • 125 ml Capi Spicy Ginger Beer
  • Garnish: Fresh Raspberries and Mint
  • Optional: 30 ml Aus Vodka


  1. Fill a  tall glass with ice
  2. Pour in the vodka (optional) and Capi Spicy Ginger beer
  3. Fill the glass with Pod & Parcel Tarrazu Coffee
  4. Garnish with fresh raspberries and mint

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