A collection of our finest blogs, articles and news updates for you to enjoy.

Arabica coffee originates in Ethiopia and was named when it was transported to Arabia and Yemen in the 7th century. It now accounts for approx. 70% of the worlds coffee production.

Dive fork-first into a slice of morning bliss with our vegan coffee cake - a treat so scrumptious, it’ll make your coffee cup jealous! Perfect for pairing with a cup of Pod & Parcel, this cake isn't just a treat; it's a statement. (Because who says vegan can't be utterly delicious?)

Grab your mugs and let’s buzz into the fascinating world of beekeeping! 🐝

At Pod & Parcel we think the turn of a new year is the perfect opportunity to reassess and update your daily habits, to tread a little lighter on the planet. We’ve compiled a handy list of the 5 top tips for a more sustainable year ahead - try to add some to your daily routine!

Ho-ho-hold onto your mugs, eco-warriors! This festive season, let’s ditch the usual disposable wrapping paper for something more Earth-friendly. At Pod & Parcel HQ, we’ve brewed up a list of our top five sustainable gift-wrapping ideas that are sure to add a touch of eco-chic to your holidays:

At Pod & Parcel, we’re committed to continually improving our service and making your experience as enjoyable as possible. That’s why we now completely offset all our delivery carbon emissions to neutralise this carbon footprint, and ultimately make your coffee a whole lot smoother to swallow.

Are you a fan of the idea of composting but haven’t given it a crack yet because it seems waaaay too difficult? Well, we’re about to simplify the hell outta it with our top 3 composting tips for beginners!

Get on Mother Earth’s nice list this Christmas with our quick top tips for an eco-friendly festive season.

You’ve probably noticed that we mention that all of our coffee is ‘specialty-grade’. Yep… We say it a lot. For those curious as to what it actually means and how it translates to better coffee in your cup, this article is for you.

Grab your coffee cup, because today at Pod & Parcel HQ, we're diving into our top 5 picks for sustainability apps! Just as we cherish the rich notes of a meticulously crafted cup, we can apply the same care to our digital choices. Ready to make a sustainable impact with every click and swipe? (Because nothing says 'I care' quite like making choices that respect our planet!)

Get ready for a sensory journey as we peel back the curtain on how Pod and Parcel transforms ordinary green beans into your favourite coffee pods. Our team engages in a flavourful dance of sample roasting, scales it up with precision in batch roasting, and fine-tunes the grand finale of grinding for maximum flavour.

Pop on your reading glasses and pour a shot of espresso - it's time to learn what Third Wave Coffee really is.

As coffee lovers and citizens of this planet we want to make sure our daily coffee habits are protecting both the planet and the people behind the scenes (or beans). So let's talk a little about what's happening in the industry to make a positive impact on some of these issues.

Dive into a beauty quest with a twist of green and a dose of sustainability. These Aussie trailblazers are more than just their eye-catching products; they're on a mission to love the planet. Forget the usual beauty spiel; we're on a mission to paint the town eco-friendly, one sustainable lipstick at a time. Ready to explore a world where each product is a love letter to the earth?

Grab your coffee mug, because we're blending floral and caffeinated wisdom today! Just as we cherish the rich notes of a meticulously crafted coffee, we can apply the same care to selecting sustainable and ethical flowers. Ready to flower-power your way through gifting? (Because nothing says 'I care' quite like a responsibly picked bouquet—and a coffee to go with it!)

“You’re the coconut to my coffee,” doesn’t have the same romantic twang as “you’re the cream to my coffee,” but across the globe, people are taking the leap toward a more conscious and sustainable way of living. The first step? Switchin’ up your milky habits!

Step into Pod and Parcel's world of coffee mastery, where each cup is a symphony of flavours. Join us as we explore the art of cupping, revealing the journey from bean to cup.

Dispose of our packaging thoughtfully with this handy guide on what to do when it's time to call it a wrap on your P&P goodies.

In this month’s Coffee Corner blog, we’re focusing on one for the latte lovers: Florentino.

Every now and again, a coffee comes along that is really dear to our hearts. Now, while we don’t play favourites, we definitely have a soft spot for the latest in our limited-edition line-up, Nziza Collective. So, if you’re yet to get acquainted with this beauty, why not read on for the ultimate reason why we love this sip that’s brimming with oodles of stories to tell.

Get the good word on the cuppa that connects us with the community of Rwanda.

Grab your slippers and kick your feet up to get ready for a deep dive into our all time customer favourite blend, Bancroft (coffee education in ultimate comfort, obvs!). From the origins of the name we've come to know and love, to our top serving suggestions - read on for our insights into your morning Bancroft coffee!

Tossing up between blends for your next delivery? Here's everything you need to know about our Columbian & Tanzanian roast, Calexte.

You beauty! We’re introducing you to Dimbulah, our first-ever blend hailing from our own backyard.

Thanks to its bright orange packaging, it’s one of our brightest and most recognisable blends, but how much do you really know about Fasoli? Read on to learn everything you need to know about this unique blend.

A long time customer fave, we thought we’d remind you just how good this Single Origin roast is, through some top notch customer reviews.

Single origin is a small phrase with significant impact in the coffee world. Simply put, it's a coffee that is sourced from a single region, crop or producer, that has distinct flavour profiles that represent its growing conditions. With single origin coffee, it’s common to see the country or the region printed on the box. This makes your everyday cuppa feel like an adventure; a one-man show with an exciting destination every time!

In this month’s coffee corner blog, we’re loving on one for the latte-lovers!

Here’s our humble brag on why we think the beans in our pods are the best!

When it comes to our beans, we treat ‘em right. In fact, if you didn’t know, the entire process of ‘treating’ beans involves how one roasts and grinds the green beans they receive. This treatment (also known as processing) is the difference between okay coffee and killer coffee. We break this into three parts (with a hell of a lot of testing and tasting in between): sample roasting, batch roasting, and grinding.

How well do you know our single origin from Guatemala? Read through the below Huehue facts to see if your knowledge measures up.

Find out our top reasons why Mbeya should be your go-to drop!

As we all find ways to live more sustainable lives, the rise of sustainability-focussed podcasts has been rapid! People are regularly turning to these platforms in search for green-spiration on how they can turn their lives upside down in the name of Mother Earth.

Get all the info you need about our best-selling bundle, the Super (duper) Sample Pack

International Women’s Day is on Monday - all the fantastic ladies out there, please stand up - so to celebrate we’re highlighting a few kickass women in the wellness & sustainability space whose values resonate with ours at Pod and Parcel. Read on to be inspired!

Banish was born in a bid to help Australian's reduce their waste with the right products and even better information. To celebrate Earth Day this year, we touched base with the founder of Banish, Lottie Dalziel.

Australia's eco lodges are creating waves, and guess what? We've handpicked the top 5 gems, straight from the ratings at Pod and Parcel HQ! 🌿