Brewing Guide
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RomanoA classic found throughout Spain and Italy.
INGREDIENTS
Espresso: 40 ml / 1 pod
Lemon juice: A dashINSTRUCTIONS
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Once extraction has complete, add a dash of lemon juice to the espresso -
RistrettoFor the coffee purists and those seeking maximum flavour.
INGREDIENTS
Espresso: 25 ml / 1 podINSTRUCTIONS
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: When extraction is a little over half complete, press the espresso button again to stop the pour -
LungoLungo, Italian for 'long', is less strong but more bitter than an espresso.
INGREDIENTS
Espresso: 110 ml / 1 podINSTRUCTIONS
Step 1: Place 4 oz (120ml) cup under machine.
Step 2: Insert a pod.
Step 3: Press the lungo (large) button once -
DoppioFor those wanting an extra kick.
INGREDIENTS:
Espresso: 80 ml / 2 podsINSTRUCTIONS:
Step 1: Place 4 oz (120ml) cup under machine.
Step 2: Insert a pod.
Step 3: Press the espresso (small) button once.
Step 4: Repeat steps 2 & 3 -
EspressoThe Italian Staple
INGREDIENTS
Espresso: 40ml / 1 podINSTRUCTIONS
Step 1: Place 4 oz (120ml) cup under machine.Step 2: Insert a pod.Step 3: Press the espresso (small) button once. -
Long BlackThe Aussie version of the Americano, but with a stronger aroma and taste.
INGREDIENTS
Espresso: 80 ml / 2 pods
Hot water: 120 mlINSTRUCTIONS
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod.
Step 3: Press the espresso (small) button once and repeat for the second pod
Step 4: Once complete, close machine lid and fill with hot water by pressing the espresso button three more times
