Brewing Guide
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RistrettoFor the coffee purists and those seeking maximum flavour.
INGREDIENTS
Espresso: 25 ml / 1 podINSTRUCTIONS
Step 1: Place 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: When extraction is a little over half complete, press the espresso button again to stop the pour -
LungoLungo, Italian for 'long', is less strong but more bitter than an espresso.
INGREDIENTS
Espresso: 110 ml / 1 podINSTRUCTIONS
Step 1: Place 4 oz (120ml) cup under machine.
Step 2: Insert a pod.
Step 3: Press the lungo (large) button once -
DoppioFor those wanting an extra kick.
INGREDIENTS:
Espresso: 80 ml / 2 podsINSTRUCTIONS:
Step 1: Place 4 oz (120ml) cup under machine.
Step 2: Insert a pod.
Step 3: Press the espresso (small) button once.
Step 4: Repeat steps 2 & 3 -
EspressoThe Italian Staple
INGREDIENTS
Espresso: 40ml / 1 podINSTRUCTIONS
Step 1: Place 4 oz (120ml) cup under machine.Step 2: Insert a pod.Step 3: Press the espresso (small) button once. -
Long BlackThe Aussie version of the Americano, but with a stronger aroma and taste.
INGREDIENTS
Espresso: 80 ml / 2 pods
Hot water: 120 mlINSTRUCTIONS
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod.
Step 3: Press the espresso (small) button once and repeat for the second pod
Step 4: Once complete, close machine lid and fill with hot water by pressing the espresso button three more times -
Con PannaLiterally meaning espresso with cream, this is a sweet coffee ideal for a quiet afternoon.
INGREDIENTS
Espresso: 40 ml / 1 pod
Whipped cream: A dollopINSTRUCTIONS
Step 1: Place a 4 oz (120 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once
Step 4: Add a dollop of whipped cream on top to serve -
CorrettoCoffee and booze. Nice one, Italy.
INGREDIENTS
Espresso: 80 ml / 2 pods
Sambuca or brandy: 20-40 mlINSTRUCTIONS
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once and repeat for the second pod
Step 4: Add 20-40 ml of either sambuca or brandy to serve -
ViennaAlso known as Einspänner coffee, meaning 'single horse cart'!
INGREDIENTS
Espresso: 80 ml / 2 pods
Steamed milk (optional): 100 ml
Whipped cream: 60 ml
Vanilla essence: One teaspoonINSTRUCTIONS
Step 1: Place an 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3:Press the espresso (small) button once and repeat for the second pod
Step 4:Using your microwave, heat 100 ml of milk for approx. 45 seconds until warm/hot
Step 5:Add the steamed milk along with a teaspoon of vanilla essence to your espresso and stir
Step 6:Top with whipped cream to serve -
BicerinBicerin, pronounced 'bee-cheh-reen', originated in Turn, Italy, during the 1700s.
INGREDIENTS
Espresso: 80 ml / 2 pods
Dark or white chocolate: 90 g
Whole milk: 250 ml
Whipped cream: 60 mlINSTRUCTIONS
Step 1: Heat the milk in a medium-sized saucepan and when warm, add either 90 g of chopped dark or white chocolate
Step 2: Mix together the ingredients and bring the liquid to a boil
Step 3: Boil for 1 minute while whisking constantly and once the chocolate is nice and foamy, remove it from heat and set it aside
Step 4: lace an 8 oz (240 ml) glass cup under machine (make sure it's glass to see all the layers)
Step 5: Insert a pod and press the espresso (small) button. Do this for both pods.
Step 6: Once done, add the chocolate milk mixture to your espresso
Step 7: Finish by topping with whipped cream
