Brewing Guide
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EiskaffeEiskaffee is German for ice cream coffee and is served cold.
INGREDIENTS
Espresso: 80 ml / 2 pods
Vanilla ice cream: Two scoops
Milk froth: 40 ml
Brown sugar: One teaspoon
Ice cubes: TwoINSTRUCTIONS
Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup
Step 2: Place a separate cup under machine
Step 3: Insert a pod
Step 4: Press the espresso (small) button once
Step 5: Repeat steps 3 & 4
Step 6: Add two ice cubes to your espresso until it cools
Step 7: Add the espresso and brown sugar to the ice cream, then top with milk frothed using your Aeroccino -
Miami ViceWhen the Cubano meets the Americano!
INGREDIENTS
Espresso: 80ml / 2 pods
Hot Water: 80ml
Brown sugar: One tablespoonINSTRUCTIONS
Step 1: Prepare the Americano first by placing 8 oz (240 ml) cup under machine
Step 2: Insert a pod
Step 3: Press the espresso (small) button once.
Step 4: Eject pod, close machine lid and fill with hot water by pressing the espresso button twice more
Step 5: Get two 4 oz cups
Step 6: Fill one with an espresso coffee using one pod and the other with a tablespoon of brown sugar
Step 7: Add the espresso to the sugar one drip at a time with the goal of making a sugary coffee paste
Step 8: Beat vigorously with a spoon as hard as you can for 2-3 mins until it becomes a light caramel colour and foams slightly
Step 9: Now add the rest of your espresso to the sugary coffee paste
Step 10: Finally, add the Cubano to the Americano and you're done! Phew -
Honey RafA twist on the Russian favourite and a little less sweet.
INGREDIENTS
Espresso: 40ml / 1 pod
Honey: 80ml
Milk froth or cream: A dollop
Brown sugar: Two teaspoonsINSTRUCTIONS
Step 1:Place 4 oz (120ml) cup under machine.
Step 2:Insert a pod.
Step 3:Press the espresso (small) button once.
Step 4:Once extraction has complete, add 80 ml of honey to your espresso
Step 5:Then add two teaspoons of brown sugar
Step 6:Heat approx. 80 ml milk in your Aeroccino and add only the milk froth (around 40 ml) to your coffee with a spoon -
IrishBest served on a cold winter's day.
INGREDIENTS
Espresso: 80ml / 2 pods
Whiskey: 40 ml
Whipped cream: A dollopINSTRUCTIONS
Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup.
Step 2: Place cup under machine and insert a pod.
Step 3: Press the espresso (small) button once
Step 4: Repeat steps 3 & 4
Step 5: Sprinkle grated chocolate on top to finish
