Huehue. ‘Tenango. No matter what you call it, we know that this is one of your single origin superstars that has made it’s way into your carts (and your hearts).
Well, what if we told you that we have a super delightful sipping sitch ready to take your coffee game to a whole new level? We’re talking tonic water and ‘Tenango!
The quinine in the tonic water has bright flavours that complement the fruity and floral notes that are present in lots of single-origin coffees. Our mid-strength single origin, Huehuetenango is the dream come true for the ultimate tonic-in-the-sunshine-worthy sipping! The subtle sweetness of the tonic water enhances the notes of blood orange, cinnamon and vanilla in a way that will revolutionise the way you sip on your coffee in the most Vogue of ways.
INGREDIENTS
- 1 shot Huehuetenango Coffee
- 250ml Native Capi Tonic
- Ice
- Citrus (to garnish)
INSTRUCTIONS
- Fill a tall glass with ice
- Pour in Capi Native Tonic and a Pod & Parcel Huehuetenango shot
- Garnish with your choice of citrus
- Enjoy!
More of a visual learner? We’ve got a handy lil recipe video up on our page now. Find that here.
Whipped up this recipe already? We'd love to see! Tag us in your posts @podandparcel #podandparcel
Top up on 'Tenango
