Cappuccino

A coffee staple that dates back to the 17th century.

INGREDIENTS
Espresso: 40ml / 1 pod
Steamed milk: 40 ml
Milk froth: 40-60 ml

INSTRUCTIONS
Step 1: Place 4 oz (120ml) cup under machine.
Step 2: Insert a pod.
Step 3: Press the espresso (small) button once.
Step 4: Heat 100 ml of milk in your Aeroccino until complete
Step 5: Add around 40 ml steamed milk to the espresso and 40-60 ml of milk froth on top to finish