Latte

The coffee responsible for love hearts on your milk froth.

INGREDIENTS
Espresso: 40ml / 1 pod
Steamed milk: 60-80 ml
Milk froth: 20 ml

INSTRUCTIONS
Step 1: Place 4 oz (120ml) cup under machine.
Step 2: Insert a pod.
Step 3: Press the espresso (small) button once.
Step 4: Using your Aeroccino, heat 80-100 ml of milk until complete
Step 5: Add more steamed milk than froth to the espresso at around a 2:1 ratio