Eiskaffe

Eiskaffee is German for ice cream coffee and is served cold.

INGREDIENTS
Espresso: 80 ml / 2 pods
Vanilla ice cream: Two scoops
Milk froth: 40 ml
Brown sugar: One teaspoon
Ice cubes: Two

INSTRUCTIONS
Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup
Step 2: Place a separate cup under machine
Step 3: Insert a pod
Step 4: Press the espresso (small) button once
Step 5: Repeat steps 3 & 4
Step 6: Add two ice cubes to your espresso until it cools
Step 7: Add the espresso and brown sugar to the ice cream, then top with milk frothed using your Aeroccino