Macchiato

Macchiato has the highest ratio of espresso to milk out of the 'classic' coffees.

INGREDIENTS
Espresso: 40ml / 1 pod
Milk froth: A dollop

INSTRUCTIONS
Step 1: Place 4 oz (120ml) cup under machine.
Step 2: Insert a pod.
Step 3: Press the espresso (small) button once.
Step 4: Repeat steps 2 & 3
Step 5: Heat approx. 80 ml milk in your Aeroccino and add only the milk foam (around 40 ml) to your espresso with a spoon