Mocha

The Mocha's name is derived from the city of Mocha in Yemen, a site of early coffee trade.

INGREDIENTS
Espresso: 40 ml / 1 pod
Steamed milk: 80 ml
Milk froth or whipped cream: A dollop
Cocoa powder: One tablespoon

INSTRUCTIONS
Step 1: Mix one tablespoon of cocoa powder with warm water until it forms a smooth syrup
Step 2: Pour cocoa syrup into an 8 oz (240 ml) cup
Step 3: Place cup under machine and insert pod
Step 4: Press the espresso (small) button once
Step 5: eat 120 ml milk in your Aeroccino and add a 50/50 mix of steamed milk and froth to your espresso