Marocchino

In Alba, Italy, home of Ferrero, Nutella is used instead of chocolate drools

INGREDIENTS
Espresso: 40 ml / 1 pod
Milk froth: A dollop
Cocoa powder: One tablespoon

INSTRUCTIONS
Step 1: Mix one tablespoon of cocoa powder with warm water until it forms a smooth syrup
Step 2: Pour cocoa syrup into a 4 oz (120 ml) cup
Step 3: Place cup under machine and insert pod
Step 4: Press the espresso (small) button once
Step 5: Heat approx. 80 ml milk in your Aeroccino and when finished, use a spoon to add only the frothed milk to your espresso
Step 6: Dust espresso with cocoa powder