A collection of our finest blogs

Specialty coffee.

Spooky season is here, and we’re cooking up something that’s more treat than trick - flaky, chocolatey, slightly creepy Nutella Mummy Hand Pies that are just begging to be dunked into your favourite P&P brew. (Warning: may cause uncontrollable snacking while the pods brew.)

Give the Easter Bunny a run for his money with these easy-as eco tips this Easter.

Prepare for a Pod & Parcel journey that dazzles more than an Oscar night, where every bean's story is as enchanting as a walk down the red carpet. We shine the spotlight on some of our most adored blends and their regions.

If you want to know the true secret to sourcing scrumptious coffee, it’s working closely with the supplier while having the idea of what coffee we want to craft at the front of our minds. We think about that every step of the way to...

The general rule of thumb here is: that the higher the altitude, the “better” the coffee. Think of it like fine wine; the higher up you’re getting your coffee, the more mature your bean is. This is because higher altitudes equal cooler temperatures, and cooler...

Step into a world where fashion and coffee converge with a splash of sustainability. At Pod & Parcel, we’re not just about the perfect pour; we’re about draping you in concepts that last longer than the steam from your morning cup. Today, let’s sift through...

Uncover the magic of Total Dissolved Solids (TDS) in every Pod & Parcel cup. Elevate your coffee experience as we guide you through the essentials of TDS, turning each sip into a masterpiece. Welcome to a world where simplicity meets perfection.

It’s time you learned the difference between what we actually mean when we say our coffee is Single Origin vs. Blend.