A selection of six of our most popular specialty coffee roasts
Baker's cocoa and French vanilla nougat with pomegranate molasses
Dark chocolate and hazelnut with subtle notes of panela and dried fruit
Roasted walnut and cocoa nibs balanced with sweet blackcurrant
Red cherry and brown sugar with a raw cacao finish
Raw cacao and nutmeg with subtle notes of cinnamon
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Plum skin and dark berries greeted by golden caramel
Dark toffee balanced with strawberry, caramel, and hints of pistachio
Creamy vanilla and blood orange with subtle notes of cinnamon
Sweet lemon and candied orange with notes of dried fig
Raspberry and stone fruit met with a syrup-like finish
