Bake up your tastebuds
Meet our sweetest sip of them all, Bancroft!
Buckle up; you’re in for a treat. Listen closely, and you might just hear the rustling of baking trays and a soft sprinkle of icing sugar. Made for (and approved) by all sweet-tooth coffee lovers out there, our Bancroft blend is a charismatic collision of all the best things. Think notes of French vanilla nougat, ribbons of subtle sweetness from the molasses and a generous dusting of cocoa; it’s everything you could want packed in a compostable coffee pod. Well-balanced with a strong body and finish, this one’s best sipped and savoured with milk, so you catch its lingering sweetness.
Shop Bancroft
Tasting notes
Baker’s cocoa
Nougat
Molasses
A sweet-tooth approved blend, boasting a strong body and finish.
Best served with milk
Bancroft is bold enough to handle whatever milk tickles your fancy. We recommend frothed milk to complement the chocolate-nougat notes, or when drunk black, the sharp bite of the baker’s cocoa really takes the spotlight!
Get sipping on Bancroft
Origin
Forage and sourced only through the strictest sustainable process, our Bancroft is a blend of the finest Brazilian and Indonesian beans. This blend of beans allows both the body and sweetness of Bancroft to really shake up what you think you know about coffee-pod coffee.
Boogie with Bancroft
The short
Pro tip
The bit more
Looking for a fun little serving suggestion? Why not try adding a scoop of brown sugar (heaped if you’re really looking for a sweet fix) into your Bancroft brew? Sweet tooths, we know you've just swooned at that!
