Naughty and nice
Find out why we’re nuts about Calexte
Waves of velvety dark toffee. Ribbons of ultra-rich caramel. Pops of nutty pistachio. These are the notes that make up the unsung hero of our collection, Calexte. Made for those who enjoy their coffee black but want things a little sweeter, we sure aimed to deliver with this brew. Dive through pools of sweetness, but swim through notes of nuts for a more complex cuppa. Strictly sipped solo, so all the notes shine through.
TASTE CALEXTE
Tasting notes
Dark Toffee
Caramel
Pistachio
Nice, nutty and loaded with plenty of sweetness
Best served straight up. Strictly no milk.
Calexte was designed for those of us who like the finer things in life and for those who also like things a little sweet. Save the richer, complex or even stronger profiles for other blends, and taste up Calexte if you’re in the mood for something sweet.
SHOP CALEXTE
Origin
This brew is a blend of two types of beans, one selection hailing from Colombia, the other from Tanzania. When combined, this makes up the unique nutty-sweet profile that fans have come to know (and love) from Calexte.
SHOP CALEXTE
The short
Pro tip
The bit more
We couldn’t leave you without suggesting to go all-in on this brew and serve it up with something ultra scrumptious. For the best experience, drink Calexte black with a sticky date pudding. Delish!
