Our sublime Sidamo Decaf
Get to know our fun and fruity (decaffeinated) fave
It’s time to dish the deets on the top-tier cuppa that is our signature Sidamo Decaf. A single origin superstar, this bean is sourced direct from the beating heart of Ethiopian coffee: Sidamo. The region of Sidamo is hailed for wildness in acidity and complex notes of sweetness, which this delish drop brings home right to its core. And even better? You can easily hit the sack in a heartbeat after you get sippin’, how good! Decaffeinated with the chemical-free Swiss Water Process, all of your fave notes of this specialty arabica remain intact and as fab as ever, making it a true delight to sip!
SHOP SIDAMO DECAF
Tasting notes
Sweet lemon
Orange
Dried figs
A largely acidic profile, balanced with distinctly sweet notes to produce a syrupy finish.
Best served with or without milk
Our Sidamo brew is perfect served in every which way: this drop takes to an untouched short black serving in all the best ways, but adding a drop of milk allows the complexity in the notes to shine through all the same.
SIP ON SIDAMO
Origin
Our Sidamo is sourced from the south of Ethiopia, where extensive coffee plantations flourish across high altitudes and take to volcanic soil - producing a delightful drop full of sweet, fruity notes. One sip of this and you’ll be transported to the thriving coffee fields of Sidamo. A hand-picked delight; each coffee pod flys you direct to the vast landscape that blesses us with these top-tier beans.
SHOP SIDAMO
The short
Pro tip
The bit more
Seeking a fun serving suggestion? Why not add a slice of orange or lemon to your next Sidamo serving. Yup - you heard that right! Balance the acidity with a sweet ol’ slice of the good stuff!
