Chances are you’ve noticed our sweet lil addition in your orders lately - so we’ve taken the liberty of whipping up the most simply delish recipe to showcase your special treat and bust out our Bezzera, too.
Notes of raw cacao, nutmeg and cardamom from Bezzera are accentuated alongside the subtle notes of ginger and caramel of Biscoff.
Try this super sweet lil drop with our recipe below:
Ingredients:
- 1 spoonful Biscoff spread
- 2 shots your fave P&P pod
- Whipped cream
- Handful of ice
- Your milk of choice
- Biscoff crumbs & Biscoff to garnish
Method:
- Place a spoonful of Biscoff spread into your prettiest glass. Extract 2 short shots of your fave pod and pour over the spread. Mix it into the fresh espresso to dissolve.
- Add a handful of ice cubes - extra points for the prettiest shapes!
- Top up with your milk of choice.
- Add whipped cream on top and sprinkle with crushed up Biscoff. Garnish with full Biscoff and - most importantly - enjoy!
We’ve crafted a step-by-step video of this recipe which can be found here.
Whipped up this recipe already? We’d love to see! Tag us in your posts @podandparcel.
