Feeling the change in the air? Ease into the cooler months with this simple autumn-inspired recipe. You’ll only need our delish Fasoli pods, your go-to syrup to squeeze in and a couple of pantry staples to make it, plus it’ll barely take you two TikTok videos to make. We chose the plum skin, berry and caramel-noted likes of Fasoli to match those autumn vibes, although our dark toffee, caramel, and pistachio Calexte would also fit the bill!
WHAT YOU'LL NEED
- 1-2 shots of Pod & Parcel's Fasoli coffee pods (use the short shot)
- 20 ml of golden syrup or maple syrup
- 1 cup of foamed milk (your choice)
- A sprinkle of cinnamon to taste
HOW TO MAKE
- Brew 1 - 2 shots of our Fasoli coffee pods in your favourite mug (use the short shot).
- Drizzle in maple syrup and stir.
- Foam milk in the milk frother of your choice. We love the Breville Milk Cafe.
- Dust with a dash of cinnamon. Best sipped rugged up and away from emails.
Easy. Simple. Delicious. Now, back to work … or not?
Whipped up this recipe already? We'd love to see! Tag us in your posts @podandparcel #podandparcel
