The Brew-tiful Recipe:
1. Start Strong: Begin with a Pod & Parcel Munro pod to create a rich, smooth espresso. Munro's deep chocolate and hazelnut notes set the perfect stage for a spicy treat. (Who needs reindeer when you have a powerhouse pod like this?)
2. Spice It Up: Whip up your own gingerbread syrup by simmering together water, brown sugar, ginger, cinnamon, and nutmeg. Keep it simmering until it becomes as thick as Santa’s belt!
3. Milk It: Steam or froth your choice of milk to velvety perfection. If you're feeling extra festive, why not try almond or oat milk for a nuttier echo to Munro’s undertones?
4. Layer the Love: Pour the gingerbread syrup into your mug, followed by the hot espresso. Stir them together to create the canvas of your latte art dreams.
5. Top It Off: Gently add the frothed milk, and if you’re feeling fancy, sprinkle a pinch of nutmeg or a tiny gingerbread cookie on top. (Because let’s face it, more is more during the holidays!)
6. Sweet Sip: Sit back, take a sip, and let the rich and spicy flavours transport you straight to the holiday cheer.
There you have it - your gingerbread latte that’s got all the festive feels without any of the fuss. Time to kick back, sip on some holiday magic, and let that gingerbread goodness dance through your tastebuds. And if you’re missing a key ingredient (like, say, our Munro blend), don't let your coffee dreams crumble.
