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Peppermint Bark: the perfect Christmas recipe

Christmas is fast approaching, and that means it’s time to whip out all of our most beloved recipes. For us at P&P, that means anything that goes with our coffee, and what better to snack on alongside our super sippable brews than chocolate! Even better? Chocolate with the sweetest Christmas twist.

Let’s kick it!

To make our delicious Peppermint Bark, you will need:

  • ½ teaspoon peppermint extract
  • 8 candy canes, crushed
  • 200g milk chocolate
  • 200g white chocolate


  1. Fill the bottom of a large pot with water and bring to a simmer over medium heat. Reduce heat to low, then place a large heatproof bowl on top. Add semi-sweet chocolate and stir occasionally until chocolate has melted. Alternatively, melt the chocolate in a microwave and stir every 30 seconds to ensure it doesn’t burn. Once the chocolate is melted, add in peppermint extract and stir thoroughly. Pour onto a baking tray lined with parchment paper and spread into an even layer. Refrigerate until set, about 20 minutes.
  2. Over the same pot, or with the same microwave method, add white chocolate and stir until melted. Pour over milk chocolate then sprinkle some crushed candy cane magic on top! Refrigerate until set, about 20 minutes.
  3. Pop your fave P&P pod and settle in with a delicious coffee and a special Christmas treat!

We’d love to see your final creations, so upload and tag your images with @podandparcel and #ppmoment #podandparcel so we can see what you’ve been up to in the kitchen!

WA customers:

Please be wary of postage delays. 📦

Due to damaged railway lines from flooding, there are disruptions to freight access between the East Coast and Western Australia. To help with these delays, we’re going to be upgrading all of our valued WA customers to express postage at no extra charge. We believe that the safest way for us to get your parcels to you is via express, but we ask that you please be patient as more parcels begin to flood the express network.

For more information & updates directly from AusPost, click here.

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