Honey Raf
A twist on the Russian favourite and a little less sweet.
INGREDIENTS
Espresso: 40ml / 1 pod
Honey: 80ml
Milk froth or cream: A dollop
Brown sugar: Two teaspoons
INSTRUCTIONS
Step 1:Place 4 oz (120ml) cup under machine.
Step 2:Insert a pod.
Step 3:Press the espresso (small) button once.
Step 4:Once extraction has complete, add 80 ml of honey to your espresso
Step 5:Then add two teaspoons of brown sugar
Step 6:Heat approx. 80 ml milk in your Aeroccino and add only the milk froth (around 40 ml) to your coffee with a spoon