Irish

Best served on a cold winter's day.

INGREDIENTS
Espresso: 80ml / 2 pods
Whiskey: 40 ml
Whipped cream: A dollop

INSTRUCTIONS
Step 1: Using a tablespoon, add two scoops of vanilla ice cream to an 8 oz (240 ml) cup.
Step 2: Place cup under machine and insert a pod.
Step 3: Press the espresso (small) button once
Step 4: Repeat steps 3 & 4
Step 5: Sprinkle grated chocolate on top to finish