A collection of our finest blogs, articles and news updates for you to enjoy.

Arabica coffee originates in Ethiopia and was named when it was transported to Arabia and Yemen in the 7th century. It now accounts for approx. 70% of the worlds coffee production.

If you’ve got a binge-sesh or two planned for this weekend, why not make it educational by adding one of our top recommendations for sustainability docos to your binge-list?

Get on Mother Earth’s nice list this Christmas with our quick top tips for an eco-friendly festive season.

Water are you wasting for? Get the good word on our top tips for saving your water, so you do good by Mother Earth (and) you have more left for your coffee.

At Pod & Parcel we think the turn of a new year is the perfect opportunity to reassess and update your daily habits, to tread a little lighter on the planet. We’ve compiled a handy list of the 5 top tips for a more sustainable year ahead - try to add some to your daily routine!

Craving a more sustainable Christmas feast this silly season? No fear, our top tips on a sustainable Christmas are here!

You’ve probably noticed that we mention that all of our coffee is ‘specialty-grade’. Yep… We say it a lot. For those curious as to what it actually means and how it translates to better coffee in your cup, this article is for you.

At Pod & Parcel, we’re committed to continually improving our service and making your experience as enjoyable as possible. That’s why we now completely offset all our delivery carbon emissions to neutralise this carbon footprint, and ultimately make your coffee a whole lot smoother to swallow.

Are you a fan of the idea of composting but haven’t given it a crack yet because it seems waaaay too difficult? Well, we’re about to simplify the hell outta it with our top 3 composting tips for beginners!

Pop on your reading glasses and pour a shot of espresso - it's time to learn what Third Wave Coffee really is.

In case you didn’t know (or need a reminder), one of the best days to get behind is comin’ up: Clean Up Australia Day. And while we’re all about every day being a clean-up day, we’re also about supporting something that gives us a reminder when we need it. So, if you need a quick refresher on what Clean Up Australia Day is, plus you want some of our handy tips on keeping things tidy at home, then read on!

Here at Pod & Parcel we’re huge advocates for Mother Earth, after all - she did us a big favour in blessing us with this whole coffee bean sitch. Truthfully, she deserves more than just one day in a year to be celebrated, but we’re totes here cheering her on and supplying you with our fave ways to celebrate World Environment Day on June 5th and, well… every day!

As coffee lovers and citizens of this planet we want to make sure our daily coffee habits are protecting both the planet and the people behind the scenes (or beans). So let's talk a little about what's happening in the industry to make a positive impact on some of these issues.

Find out all about Earth Hour and our ultimate tips for celebrating it this year

Are you looking for some creative and environmentally conscious DIY fun? Well, upcycling is your best friend - and we’ve compiled our fave upcycling ideas to make sure that nothing in your household goes to waste!

Talamanca is a solid ten outta ten in our books - but there's more to this brew than meets the eye. Serving up the amazing waterfalls, expansive vegetation and uncovered cloud forests of Costa Rica right to your cutest mug!

In this month’s Coffee Corner blog, we’re focusing on one for the latte lovers: Florentino.

Tossing up between blends for your next delivery? Here's everything you need to know about our Columbian & Tanzanian roast, Calexte.

You beauty! We’re introducing you to Dimbulah, our first-ever blend hailing from our own backyard.

Single origin is a small phrase with significant impact in the coffee world. Simply put, it's a coffee that is sourced from a single region, crop or producer, that has distinct flavour profiles that represent its growing conditions. With single origin coffee, it’s common to see the country or the region printed on the box. This makes your everyday cuppa feel like an adventure; a one-man show with an exciting destination every time!

Thanks to its bright orange packaging, it’s one of our brightest and most recognisable blends, but how much do you really know about Fasoli? Read on to learn everything you need to know about this unique blend.

A long time customer fave, we thought we’d remind you just how good this Single Origin roast is, through some top notch customer reviews.

How well do you know our single origin from Guatemala? Read through the below Huehue facts to see if your knowledge measures up.

In this month’s coffee corner blog, we’re loving on one for the latte-lovers!

Find out our top reasons why Mbeya should be your go-to drop!

Here’s our humble brag on why we think the beans in our pods are the best!

Every now and again, a coffee comes along that is really dear to our hearts. Now, while we don’t play favourites, we definitely have a soft spot for the latest in our limited-edition line-up, Nziza Collective. So, if you’re yet to get acquainted with this beauty, why not read on for the ultimate reason why we love this sip that’s brimming with oodles of stories to tell.

Get the good word on the cuppa that connects us with the community of Rwanda.

When it comes to our beans, we treat ‘em right. In fact, if you didn’t know, the entire process of ‘treating’ beans involves how one roasts and grinds the green beans they receive. This treatment (also known as processing) is the difference between okay coffee and killer coffee. We break this into three parts (with a hell of a lot of testing and tasting in between): sample roasting, batch roasting, and grinding.

Grab your slippers and kick your feet up to get ready for a deep dive into our all time customer favourite blend, Bancroft (coffee education in ultimate comfort, obvs!). From the origins of the name we've come to know and love, to our top serving suggestions - read on for our insights into your morning Bancroft coffee!

As we all find ways to live more sustainable lives, the rise of sustainability-focussed podcasts has been rapid! People are regularly turning to these platforms in search for green-spiration on how they can turn their lives upside down in the name of Mother Earth.

Get all the info you need about our best-selling bundle, the Super (duper) Sample Pack

Banish was born in a bid to help Australian's reduce their waste with the right products and even better information. To celebrate Earth Day this year, we touched base with the founder of Banish, Lottie Dalziel.

International Women’s Day is on Monday - all the fantastic ladies out there, please stand up - so to celebrate we’re highlighting a few kickass women in the wellness & sustainability space whose values resonate with ours at Pod and Parcel. Read on to be inspired!

Australia's eco lodges are creating waves, and guess what? We've handpicked the top 5 gems, straight from the ratings at Pod and Parcel HQ! 🌿