A collection of our finest blogs, articles and news updates for you to enjoy.

At Pod & Parcel, we’re committed to continually improving our service and making your experience as enjoyable as possible. That’s why we now completely offset all our delivery carbon emissions to neutralise this carbon footprint, and ultimately make your coffee a whole lot smoother to swallow.

Get on Mother Earth’s nice list this Christmas with our quick top tips for an eco-friendly festive season.

You’ve probably noticed that we mention that all of our coffee is ‘specialty-grade’. Yep… We say it a lot. For those curious as to what it actually means and how it translates to better coffee in your cup, this article is for you. (Keep in mind this is after we’ve sourced the coffee. You can read more about our process for that here.) Ok! Let's dive in:

As coffee lovers and citizens of this planet we want to make sure our daily coffee habits are protecting both the planet and the people behind the scenes (or beans). So let's talk a little about what's happening in the industry to make a positive impact on some of these issues.

A very famous muppet once said, ‘It’s not easy being green’, and we’re here to combat that myth. If you need to light a (carbon-neutral) fire under you to get into some eco habits, we’re serving up six easy ones to get you started.

Dispose of our packaging thoughtfully with this handy guide on what to do when it's time to call it a wrap on your P&P goodies.

At Pod & Parcel we think the turn of a new year is the perfect opportunity to reassess and update your daily habits, to tread a little lighter on the planet. We’ve compiled a handy list of the 5 top tips for a more sustainable year ahead - try to add some to your daily routine!

It’s no surprise that we’re pretty big on the whole sustainability thing, and we absolutely love that our pods and boxes are compostable...however upcycling is even better!

Turn your pantry into a place you actually want to visit, with our five top tips to organised pantry bliss.

Take a look at some of the best modern coffee shops around the world and chances are they were started by not only an Aussie, but a Melbournian at that. Read all about the greatest origins of our coffee. [4 min read]

If you’ve ever wanted to try our teas, we’ve given you an excuse with our brand-new Fressko bundles.

A long time customer fave, we thought we’d remind you just how good this Single Origin roast is, through some top notch customer reviews.

Thanks to its bright orange packaging, it’s one of our brightest and most recognisable blends, but how much do you really know about Fasoli? Read on to learn everything you need to know about this unique blend.

Tossing up between blends for your next delivery? Here's everything you need to know about our Columbian & Tanzanian roast, Calexte.

To introduce our new blog series, Coffee Corner, a deep dive into our biodegradable coffee pods, we thought we’d start with all time customer favourite blend, Bancroft. Read on to learn 3 new insights into your morning Bancroft coffee!

In this month’s Coffee Corner blog, we’re focusing on one for the latte lovers: Florentino.

Banish was born in a bid to help Australian's reduce their waste with the right products and even better information. To celebrate Earth Day this year, we touched base with the founder of Banish, Lottie Dalziel.

International Women’s Day is on Monday - all the fantastic ladies out there, please stand up - so to celebrate we’re highlighting a few kickass women in the wellness & sustainability space whose values resonate with ours at Pod and Parcel. Read on to be inspired!