A collection of our finest blogs, articles and news updates for you to enjoy.

So we've all heard the calls of 'support your local'; we've seen the farmer's markets, the city campaigns, heard about that friend-of-a-friend who has their own cookie-cutter business. Well, we're here to give you all the goss on why shopping local is the most sustainable thing you can treat yourself to right now. If you need a reason to spoil yourself or just, you know, want something to peruse while you're sipping on a fresh brew, then let us treat you to a little how-to.

Turn your pantry into a place you actually want to visit, with our five top tips to organised pantry bliss.

Here’s our humble brag on why we think the beans in our pods are the best!

Want a more sustainable solution to gift-giving this season? Our VIP Facebook legends weigh in on some nifty tips and tricks!

Water are you wasting for? Get the good word on our top tips for saving your water, so you do good by Mother Earth (and) you have more left for your coffee.

You’ve probably noticed that we mention that all of our coffee is ‘specialty-grade’. Yep… We say it a lot. For those curious as to what it actually means and how it translates to better coffee in your cup, this article is for you. (Keep in mind this is after we’ve sourced the coffee. You can read more about our process for that here.) Ok! Let's dive in:

Dispose of our packaging thoughtfully with this handy guide on what to do when it's time to call it a wrap on your P&P goodies.

As coffee lovers and citizens of this planet we want to make sure our daily coffee habits are protecting both the planet and the people behind the scenes (or beans). So let's talk a little about what's happening in the industry to make a positive impact on some of these issues.

In case you didn’t know (or need a reminder), one of the best days to get behind is comin’ up: Clean Up Australia Day. And while we’re all about every day being a clean-up day, we’re also about supporting something that gives us a reminder when we need it. So, if you need a quick refresher on what Clean Up Australia Day is, plus you want some of our handy tips on keeping things tidy at home, then read on!

A very famous muppet once said, ‘It’s not easy being green’, and we’re here to combat that myth. If you need to light a (carbon-neutral) fire under you to get into some eco habits, we’re serving up six easy ones to get you started.

At Pod & Parcel we think the turn of a new year is the perfect opportunity to reassess and update your daily habits, to tread a little lighter on the planet. We’ve compiled a handy list of the 5 top tips for a more sustainable year ahead - try to add some to your daily routine!

Get on Mother Earth’s nice list this Christmas with our quick top tips for an eco-friendly festive season.

Get your eco on with these easy-as tips!

Give the Easter Bunny a run for his money with these easy-as eco tips this Easter.

When it comes to our beans, we treat ‘em right. In fact, if you didn’t know, the entire process of ‘treating’ beans involves how one roasts and grinds the green beans they receive. This treatment (also known as processing) is the difference between okay coffee and killer coffee. We break this into three parts (with a hell of a lot of testing and tasting in between): sample roasting, batch roasting, and grinding.

Every now and again, a coffee comes along that is really dear to our hearts. Now, while we don’t play favourites, we definitely have a soft spot for the latest in our limited-edition line-up, Nziza Collective. So, if you’re yet to get acquainted with this beauty, why not read on for the ultimate reason why we love this sip that’s brimming with oodles of stories to tell.

Get the good word on the cuppa that connects us with the community of Rwanda.

How well do you know our single origin from Guatemala? Read through the below Huehue facts to see if your knowledge measures up.

If you’ve ever wanted to try our teas, we’ve given you an excuse with our brand-new Fressko bundles.

Here’s our humble brag on why we think the beans in our pods are the best!

Tossing up between blends for your next delivery? Here's everything you need to know about our Columbian & Tanzanian roast, Calexte.

Thanks to its bright orange packaging, it’s one of our brightest and most recognisable blends, but how much do you really know about Fasoli? Read on to learn everything you need to know about this unique blend.

In this month’s Coffee Corner blog, we’re focusing on one for the latte lovers: Florentino.

To introduce our new blog series, Coffee Corner, a deep dive into our biodegradable coffee pods, we thought we’d start with all time customer favourite blend, Bancroft. Read on to learn 3 new insights into your morning Bancroft coffee!

Find out our top reasons why Mbeya should be your go-to drop!

A long time customer fave, we thought we’d remind you just how good this Single Origin roast is, through some top notch customer reviews.

You beauty! We’re introducing you to Dimbulah, our first-ever blend hailing from our own backyard.

Get all the info you need about our best-selling bundle, the Super (duper) Sample Pack

Banish was born in a bid to help Australian's reduce their waste with the right products and even better information. To celebrate Earth Day this year, we touched base with the founder of Banish, Lottie Dalziel.

International Women’s Day is on Monday - all the fantastic ladies out there, please stand up - so to celebrate we’re highlighting a few kickass women in the wellness & sustainability space whose values resonate with ours at Pod and Parcel. Read on to be inspired!